Regenerative Organic Red Lentils (Masoor Dal)

Red Lentils (Masoor Dal)

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Varietal: Heirloom Masoor (Skinned)

Growing Method: 100% Regenerative Organic

Estate Location: Bareilly, India

Tasting Notes: Fresh Grain, Petrichor, Sprouts

Altitude: 880 meters

Process: Natural

Color: Pumpkin Orange

Sourced from the Singh family farms in Northeast India (bordering Nepal), our 100% naturally grown Masoor dal (red lentils) are exceptionally flavorful, with notes of petrichor (first summer rain) and an undertone of sublime creamy sprouts! The Singh family meticulously ensures over four crop rotations annually alternating between lentils, florals, spices, and native fruit on their land to maximize soil health, increase ecosystem biodiversity that sequesters carbon and reduces water usage.

Red lentils are known for its indispensable nutritional profile and therapeutic benefits. A rich source of protein and fiber for vegans/vegetarians, a bowl of lentils is packed with essentials minerals and vitamins like C, B6, B2, folic acid, calcium, zinc, and magnesium!